The ginger garlic paste has long been used medicinally and for culinary purposes for thousands of years, slowly moving from Asia over to Africa, Europe, and eventually the Americas. The best thing about garlic ginger paste is it contains anti-inflammatory properties – ideal for reducing gastric ulcers, diarrhoea, and stomachache. Using garlic ginger paste in your foods saves you from tooth pain, migraine and back pain – along with other health benefits. It is, therefore, essential to make and store this paste in large quantity so you can continue to use it for a month.
- Ingredients
- Ginger: ¼ kg
- Garlic: half kg
Steps to follow:
- Take cubed ginger and grind it with the help of a grinder.
- Then add garlic to it and grind that.
- Then add oil to it and grind again.
Protips:
Use cooking oil that will retain the colour and texture for long time.
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